Vegetables are good for you right?
The Canadian Food Guide tells us to eat a huge amount of fruit and veggies, something like 5-10 servings a day.
Tell that to the four year old gagging on overcooked Brussels sprouts.
At least we're not in the 1950's anymore; I remember sitting at the table and trying to shudder down cooked carrots.
Now we know how to stir fry veggies so they are still crunchy but hot and the sauces they make now!!! The bought sauces often have too much sugar and salt but a little dab can entice reluctant taste buds.
Another secret is to grate cheese on hot food. It will make any vegetable palatable to even the most picky eater. Even thirty years ago we put peanut butter on celery with raisins and called it ants on a log and cut up raw vegetables to dip in salad dressing.
It was my adult children who demonstrated how to grate carrot or zucchini into everything from cake, soup to spaghetti sauce with no one being the wiser; any meal can be served on hot but crunchy bean sprouts or spinach. It's actually fun to create new ways to sneak extra vegetables into other meals.
There are two facts that kept me sane in my early years as a little kid's chef
1. Something new has to be offered at least three times before it is trusted by cautious eaters. (My rule is that you must try at least a nibble.)
2. When toddlers are offered a whole table of different healthy food, they will instinctively eat a balanced diet. Now it might be 11 bananas on one day and mainly milk the next but after thirty day, it will be a perfectly balanced diet! So relax moms; just exercise a few tricks without resorting to pressure tactics and add a huge dollop of humour.
Oh I almost forgot. Kids love to grow their own vegetables, pick and wash them and eat them right outside. Freshly picked carrots taste like candy and even toddlers will walk over to pull a carrot for a snack.
Important mantra to repeat in the midst of a raging battle,
"THIS TOO WILL PASS!!!"
Actually, don't bother fighting; little people just dig in their heels. Get them to taste a nibble SMOTHERED IN DIP and then let them eat a healthy alternative. Food digests better when everyone is calm. Beside, kids do have more sensitive taste bus than we do.
I STILL remember those overcooked Lima beans that great aunt Maisie forced my sister and I to eat BEFORE we were allowed a sip of milk!!! That was almost 50 years ago!
